At Marcy’s, we can accommodate mild gluten intolerances with at least 48 hours’ notice. For severe cases, however, we cannot guarantee against the hidden currents of cross-contamination.

As for shellfish allergies, the waters grow trickier still. Shellfish is woven deeply into our kitchen, and while we may offer limited alternatives, cross-contact is always a risk. If your allergy is severe, it may not be safe to dine with us.

Seafood remains our guiding star—but if it is your concern, it’s best to review our sample menu or reach out in advance so we may chart the safest course.

Your table is yours for 1 hour and 45 minutes—enough for a lingering voyage through the menu, a toast to the horizon, and stories shared along the way. This keeps the tides steady so all may embark. Arrive as the journey begins, savour each moment, and remember: there is always another evening on the horizon.

Think smart casual by the shore. No need for a captain’s hat (unless that’s your style), but perhaps leave the flip-flops dockside. Most importantly, wear what makes you feel good—whether for the company, the occasion, or simply yourself.

We love a bottle as much as any sailor at port. Corkage is $60 per 750ml bottle of wine, or better yet—bring one and buy one from our cellar, and we’ll waive the fee (listing wines only, housepours not included). A fair trade between shipmates.

We treasure the memory of the moment as much as the next voyager—but for the comfort of all aboard, please keep your picture-taking discreet. Professional cameras and flashes are best left ashore.

Phone snaps? Fire away—just mind the tide and those around you.

Planning a shoot or seeking something more high-res? Drop us a line at hello@marcys.sg and we’ll gladly help you set sail.